Region

Lombardy

Traditional Cassoeula Recipe (Milanese Pork Stew)

This Milanese pork and cabbage stew braises ribs and sausage with Savoy cabbage until tender in a Dutch oven for a savory, comforting winter supper.

3 h 5 min Medium 4

Mains

Cotoletta alla Milanese Recipe

A bone-in Milanese veal chop gets a crisp, even breadcrumb crust from careful breading, shallow-frying in clarified butter, and a brief oven finish.

50 min Medium 2

Mains

Ossobuco alla Milanese Recipe

This ossobuco alla Milanese recipe braises veal shanks gently in a Dutch oven until tender, then adds lemon-parsley gremolata for a fresh, balanced finish.

3 h 10 min Medium 4

Risotto

Easy Risotto alla Milanese

This easy Risotto alla Milanese gets its golden color from bloomed saffron and its silky finish from warm broth, steady stirring, butter, and Parmesan.

40 min Medium 4