Region

Lazio

Authentic Bucatini all’Amatriciana Recipe

This authentic bucatini all’amatriciana recipe pairs crisp guanciale, bright tomato, chile, and pecorino; pasta water brings the savory sauce into balance.

40 min Easy 4

Pasta

Easy Cacio e Pepe Recipe

This easy cacio e pepe recipe uses finely grated Pecorino Romano, toasted black pepper, and starchy pasta water for a smooth, clingy Roman sauce without cream.

25 min Medium 4

Mains

Saltimbocca alla Romana Recipe

This saltimbocca alla romana recipe pairs thin veal with prosciutto and sage, then finishes in a quick white-wine butter sauce for a fast, polished main.

27 min Medium 4

Pasta

Authentic Spaghetti Carbonara Recipe

This Roman spaghetti carbonara coats pasta in a silky egg, Pecorino Romano, and guanciale sauce; a gentle water bath cooks the eggs without adding cream.

35 min Medium 4