Region

Tuscany

Traditional Tuscan Ribollita Recipe

A hearty Tuscan bean, kale, cabbage, and bread soup, ribollita is reheated so its broth turns rich and stale bread gives the pot body and substance.

1 h 40 min Medium 6

Mains

Bistecca alla Fiorentina Recipe (Pan-Seared)

This bistecca alla fiorentina recipe seasons a thick T-bone simply, then sears it hard and finishes it in the oven for a deeply browned crust at home.

53 min Medium 2

Soups

Authentic Pappa al Pomodoro Recipe

This authentic pappa al pomodoro recipe turns ripe tomatoes and day-old bread into a thick Tuscan soup, finished with basil and good olive oil for dinner.

1 h 10 min Easy 4